Quinoa is a wonderful addition to anyone's pantry. It is a great alternative to couscous or rice, with its high fiber and protein content. Plus it is filling and delicious. I've added these tiny little seeds (which many think is a grain) to fresh pureed mango and mint. The result is a yummy and very nutritious little sweet snack or dessert for your baby. Also try adding a dollop of plain greek yoghurt for an extra special treat!
Makes: approximately 9 servings, 50ml each
Ingredients
1 large mango, peeled and chopped
1 tsp fresh mint, chopped
1/2 lemon
1/4 cup cooked quinoa
Directions
1. Blend chopped mango and mint in a food processor or with a blender until you reach a desired consistency.
2. Stir in juice from half a lemon and quinoa.
3. Serve to your little one and freeze the remainder in storage pots.
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