Crockpot Vegan Chili

This is the easiest and hands down tastiest vegan chili you will ever try. If you prefer more heat, add chili peppers to the mix.


Makes: 10 servings

Ingredients

3 cups soy crumbles
2 cans chopped tomatoes
2 cans kidney beans
1 large onion, peeled and diced
2 green chili peppers
1 tbsp cumin
1 tbsp coriander powder
1 tbsp chili powder
1 teaspoon garlic powder
1 teaspoon cinnamon
3 tbsp tomato paste
2 vegetable boullion cubes
1 cup water
salt and pepper
fresh coriander (cilantro), chopped (optional)

Directions

1.  Mix everything in crockpot except the salt, pepper and cilantro.
2.  Cook on low for 6-8 hrs.
3.  Season with salt and pepper to taste.
4.  Serve topped with cilantro.