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Friday, 28 September 2012

Yummy Baby Fish and Chips with Minted Peas

 

Nothing is more British than fish and chips. This baby version is so smooth and creamy.  You can use salmon, cod or plaice depending on what your baby prefers.   I chose salmon.   Either way, your little one will love the way it tastes.  Plus it is super easy to make!

Makes 8 baby servings (2 oz each)

Ingredients

1 fish fillet, 4oz (salmon or cod), steamed & flaked
1/2 cup frozen peas, steamed
1 large potato, boiled and mashed
1 tsp chopped mint leaves
1 cup of hot water or milk
knob of unsalted butter (optional)

Directions

1.  Place fish, peas, mint and mashed potatoes into a large bowl.
2.  Mix ingredients together with large spoon.
3.  If using a food processor, blend all ingredients except water/milk and butter.  Or alternatively, blend all ingredients except water/milk and butter in a large bowl with a hand blender.
4.  Slowly add in hot water or milk and blend further until you reach a desired consistency.  
5.  Stir in butter (optional) and serve warm.
6.  Freeze remaining in baby storage pots.  (last up to 4 weeks in freezer)



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