Nothing is more British than fish and chips. This baby version is so smooth and creamy. You can use salmon, cod or plaice depending on what your baby prefers. I chose salmon. Either way, your little one will love the way it tastes. Plus it is super easy to make!
Makes 8 baby servings (2 oz each)
Ingredients
1 fish fillet, 4oz (salmon or cod), steamed & flaked
1/2 cup frozen peas, steamed
1 large potato, boiled and mashed
1 tsp chopped mint leaves
1 cup of hot water or milk
knob of unsalted butter (optional)
Directions
1. Place fish, peas, mint and mashed potatoes into a large bowl.
2. Mix ingredients together with large spoon.
3. If using a food processor, blend all ingredients except water/milk and butter. Or alternatively, blend all ingredients except water/milk and butter in a large bowl with a hand blender.
4. Slowly add in hot water or milk and blend further until you reach a desired consistency.
5. Stir in butter (optional) and serve warm.
6. Freeze remaining in baby storage pots. (last up to 4 weeks in freezer)
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